Healthier Creamy Au Gratin Potatoes

Healthier Creamy Au Gratin Potatoes

MakeItHealthy

"These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!"
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Ingredients

2 h servings 464 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
  2. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
  3. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
  4. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

Footnotes

Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it ...

Most helpful critical review

Very tasty. I liked the lowfat alternative. You really didn't miss the high fat ingredients at all.

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Very tasty. I liked the lowfat alternative. You really didn't miss the high fat ingredients at all.

I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it ...

My husband and I made it today for Christmas dinner. It was more than fabulous. I too used fat free milk as others did and thought it turned out just fine. I always use no-salt butter. Not too c...

These potatoes were wonderful. A great way to save some calories. I used instant nonfat dry milk since that is all I had on hand. If I make this dish again, I would use a little less onion and ...

I made this recipe as stated except I used skim milk. The potatoes were still yummy and creamy. Everyone loved the dish and it's a great make-ahead recipe.

I made this recipe even more Healthier. Instead of low-fat (1%) milk I used instead non-dairy creamer not powder and you must use a non-flavor creamer. It makes it so creamer and it tastes bette...

My husband loved this, didn't notice it was low fat at all. The only thing I changed was to omit the onions because I don't like them, and it turned out great.

Sounds really good I'd add chopped fresh spinach to it for an added healthy and flavorful ingredient. Thanks

I made these potatoes twice over the holidays and they were a big hit! The only changes I made was that I didn't peel the potatoes and used white potatoes over russet, I mixed 1 cup light cream ...

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