Healthier Double Tomato Bruschetta

Healthier Double Tomato Bruschetta

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MakeItHealthy 718

"A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil."
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25 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
  2. Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
  3. Broil the bread until slightly brown, about 1 to 2 minutes.
  4. Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
  5. Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.




This is one of my favorite recipes of all time. The 'healthier' version is just as good as the original.

Excellent and a comapny favorite. Served on top of Crostini D'Emily from this site. Thanks!

This a great recipe. My family and friends love it.

This was a big hit with my friends and family! Very easy to make. A couple of people thought there was a little too much garlic, but I liked the balance of ingredients.

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