Healthier (but still) The Best Rolled Sugar Cookies

Healthier (but still) The Best Rolled Sugar Cookies

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MakeItHealthy 724

"These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!"
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1 h 28 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
  4. Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.




I just made these right now. I used only sucralose instead of sugar for the whole amount as I did not have any sugar on hand. I also used margarine instead of butter. These were very tasty. ...

I'm a huge fan of the original version of these cookies. These didn't hold their shapes quite as well, but still taste wonderful. Stick to simple shapes for this version.

So very good.

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