Healthier Apple Crisp II

Healthier Apple Crisp II

MakeItHealthy

"A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts."
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Ingredients

1 h 15 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Apple Crisp II.

Reviews

Read all reviews 40
  1. 61 Ratings

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Most helpful positive review

I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this appl...

Most helpful critical review

... I used pure via in place of white sugar... Bad idea!

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I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this appl...

Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown s...

I thought this applecrisp was delicious, can't even tell it's healthier. I even substituted two tablespoons of the butter with water and it was still really good.

We loved this!!! I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. It was wonderful!!!!!!! Definitely going to have this again!

Wonderful! The only substitution I made was pecans vs walnuts and doubled the cinnamon based on other reviews. I also lightened it up just a little bit more by using the brown sugar splenda an...

Smells delicious, like apple pie! Made 2 pans for healthy potlucks @ husband's & my work. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. It will fill the pan...

Loved the recipe! HOwever, I guessed on 10 cups of apples.... How many apples is that? I also think that with a good mix of apples, you can still cut back on the sugar. I also only used 1/4...

This was a GREAT recipe! I added fresh blueberries and chia seeds for more of the "good stuff". Thank you so much for sharing this recipe.

I confess, I’ll always be partial to my Aunt Audrey’s apple crisp, but this was very nice for a change. We served it warm with vanilla ice cream. Yum.

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