Parmesan Crusted Chicken

Parmesan Crusted Chicken

150

"The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less."
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Ingredients

30 m servings 400 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
  3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  4. Bake 20 minutes or until chicken is thoroughly cooked.

Footnotes

  • Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise or Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise.
  • Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes.

Reviews

150
  1. 183 Ratings

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Most helpful positive review

This is a great idea! At first I thought the mayo was going to make the chicken too greasy but really it crisps up nice! The only variation to improve is too butterfly the chicken breasts so ea...

Most helpful critical review

I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnais...

This is a great idea! At first I thought the mayo was going to make the chicken too greasy but really it crisps up nice! The only variation to improve is too butterfly the chicken breasts so ea...

Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken p...

This was so much better than expected. I am nervous about serving rare/raw chicken so I cooked for 45 min at 350 degrees (accurate for my oven, at least) and my husband loved it. Loved it! I ...

This is such a great recipe! My Mom used to make this all the time when I was a kid. I usually go an egg wash, but I thought I'd give the mayo a try just for old times sake and to see what my hu...

Tastey recipe. I used exact ingredients in recipe) but prepared a little differently because of lack of time. I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs. ...

I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnais...

Omg! This was to die for! I always read the other reviews and many times revise the recipe based on the other ones, but I didn't change much on this one. I added some spices (oregano, parsley, g...

Wonderful! I added more seasonings to the Mayo mix: seasoning salt, garlic powder, dash of cayenne and some lemon pepper.. coated chicken in mayo mix, and tossed them in a ziplock with bread cru...

This was delicious. I put the chicken and mayo mixture in a bag and coated, then put the coated chicken into another bag with the bread crumbs (I used more than it called for, for a thicker crus...