Quickest Oyster Dressing EVER!

nikkiw87 1

"This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!"
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35 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1533 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
  2. Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
  3. Cook the dressing until hot and the flavors have blended, about 5 minutes.