Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My Grammy made this every Thanksgiving that I can remember. Only thing she did different was to add a couple of eggs and canned mushrooms when mixing the stuffing, and, of course, she used sage....
As the submitter of this recipie I need to correct a misconception. This is not an oyster dressing (I did say oyster dressing in my text, but it really isn't). That's why I called it "NOT Ya Mam...
My mom used broth from the turkey and crumbled/cubed loaf bread rather than bread crumbs. Also use the liquid from the oysters! I never stuff the turkey with dressing, put apples, onions, etc. i...
No, but it is my Grandma's recipe, from New Orleans, LA. Only she didn't add the cheese or the oregano. And she added ground lean meat to strecth it. We had a big family. It is DELICIOUS!!!!...
This was FANTASTIC!! The only change I made was to half the recipe because not many people in my family like oysters. However, for those who do, this is the best I've had!
This is a very good recipe as is. I did add some tony's and maybe a little too much cayenne pepper but it was great. I had it on crackers and loved it.