Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

20
tburton1219 2

"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."
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Ingredients

1 h servings 586 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  3. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  4. Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.
  5. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.

Most helpful critical review

It was good, but I changed it to spaghetti noodles, and mixed the hamburger in like most others said! It was a little dry, Next time I will use more spaghetti sauce!

Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.

My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.

I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles. I also used pizza sauce instead of spaghetti sauce...

I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. D...

The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor

Good! Just make to taste. Add it subtract whatever you eat in pizza. Easy meal for the family. Made it a few times, my son who is a picky eater with eat it.

I love this,I used ziti instead of egg noodles and added peppers and onions delish!!!!!!!

It was good, but I changed it to spaghetti noodles, and mixed the hamburger in like most others said! It was a little dry, Next time I will use more spaghetti sauce!

We loved this,however,it was a bit greasy for us and next time I'll cut back on the sausage I substituted and also the pepperoni....will definitely adjust the ingredients next time. I also used ...