All Day Venison Pot Roast

All Day Venison Pot Roast

13
Erin A. 0

"My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes."
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Ingredients

8 h 15 m servings 343 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1043 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
  2. Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I take the liberty of adding to pleeeaaase OMIT THE SALT as there is more than enough in the two soup cans and the dry onion mix. We used to make this recipe in the oven and the gravy was simpl...

Most helpful critical review

A tablespoon of ground black pepper is waaaaay to much!

I take the liberty of adding to pleeeaaase OMIT THE SALT as there is more than enough in the two soup cans and the dry onion mix. We used to make this recipe in the oven and the gravy was simpl...

We love this recipe! I added a couple of bay leaves to the mix, and cut up some Yukon Gold potatoes to throw in as the hubby HAS to have potatoes with any meat LOL.

This was really good! I used venison tenderloin which was cut into large chunks. I misread the ingredients and only had regular beef broth (not condensed) so I used 3/4c broth and added two boul...

A tablespoon of ground black pepper is waaaaay to much!

Excellent. The whole family loves it. Used the leftovers to make a "hunter's pie" too. :)

Used the Yukon Gold potatoes and added a tablespoon of Lawrys Seasoning salt to the rub. Delicious. Will add more carrots next time.

put a little too much pepper in

3 kids and 5 adults loved this. Didn't have cream of mushroom so used golden mushroom soup instead. We fought over the mushrooms so will add more next time. Served over rice. Thanks for the ...

Way to much pepper and onion.