Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients, but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a li...
Easy to make and tastes awesome! We had it with the Italian Rice, also great.
Way too salty! Otherwise delicious. I will cut the salt in half next time I make this one. I also used half the butter and will take it down to 1.5 tablespoons next time.
Quick and easy to make, quite tasty. Served with rice and it made a really nice nice lite meal.
Solid recipe - with some changes to make it healthier. I broiled the chicken just sprinkled with salt, pepper and 2 TBSP of pesto. No olive oil is needed. Flavor on that alone was great! Made ...
I'm giving this recipe 5 stars because it was quick, easy, and tasted great. I made a few changes based on what I had in the house... Here's how I made it. Added garlic powder to the pepper/oil...
A family favorite. We had trouble broiling the chicken--the olive oil gets too hot and smoky. I bake the chicken, then put it in the pan with the sauce to simmer.