Easy Tuscan Chicken

Easy Tuscan Chicken

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"This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta."
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30 m servings 623 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1738 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
  3. Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
  5. Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.


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This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients, but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a li...

This was so yummy. I fooled my boyfriend into thinking I can cook!

This was absolutely delicious! Made it exactly as written.

Easy to make and tastes awesome! We had it with the Italian Rice, also great.

Way too salty! Otherwise delicious. I will cut the salt in half next time I make this one. I also used half the butter and will take it down to 1.5 tablespoons next time.

Quick and easy to make, quite tasty. Served with rice and it made a really nice nice lite meal.

Solid recipe - with some changes to make it healthier. I broiled the chicken just sprinkled with salt, pepper and 2 TBSP of pesto. No olive oil is needed. Flavor on that alone was great! Made ...

I'm giving this recipe 5 stars because it was quick, easy, and tasted great. I made a few changes based on what I had in the house... Here's how I made it. Added garlic powder to the pepper/oil...

A family favorite. We had trouble broiling the chicken--the olive oil gets too hot and smoky. I bake the chicken, then put it in the pan with the sauce to simmer.