Too Much Strawberry Cake

Too Much Strawberry Cake

18
Thethrowdown 0

"Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!"
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Ingredients

2 h 30 m servings 609 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt(R) pan.
  2. Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.

Reviews

18
  1. 18 Ratings

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Most helpful positive review

The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!

Most helpful critical review

was hoping for more home made ingredients, will keep searching...

The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!

I made this last night for a co-workers birthday today. It is delicious! However, I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes, it's very sw...

I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!

I made a very similar cake to this before (Lisa's chocolate cake ~ from this site). The main thing with this recipe is to reduce the oil to just 1/2 cup (1/2 cup of apple sauce also works very w...

This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist, fluffy, airy, and light with beautiful flavor and they rise nicely too...

Used Pillsbury strawberry cake mix with pudding already in mix, 1 cup of sour cream, 3/4 cup of oil (other reviewers stated), 1/4 cup of pureed frozen strawberries that were nuked in the microwa...

I love this cake! Quick, easy, and super yummy!! I took some advice from the reviews and reduced the oil to 3/4 cup...added 1pkg of white chocolate chips...and microwaved the remaining icing and...

We have made Too much Chocolate Cake and yesterday tried this recipe but with Lemon. Everyone said this was the best lemon cake they have had. I frosted it with the Lemon Cream Cheese Frosting b...

My husband loves strawberry cake, so I made this for his birthday. He was amazed. It is so moist. I didn't have store bought frosting, so I made cream cheese frosting and threw some strawberr...