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Moist Caramel Apple Cake by JELL-O

Moist Caramel Apple Cake by JELL-O

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"Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat."
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Ingredients

2 h 15 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  3. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  4. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Footnotes

  • Cooking Know-How
  • To avoid soggy cake, drizzle caramel sauce over cake just before serving.
  • Special Extra
  • Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
  • Substitute
  • Prepare using JELL-O French Vanilla Instant Pudding.

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Reviews

Read all reviews 3
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Perfection... rave reviews from everyone. And easy to make.

Amazing! Amazing! Amazing! So moist and soooo gooood! Couldn't stop at one piece!!

Super easy and super good The caramel sauce is great on the cake but I would make more of it next time Everyone loved it!