Orange-Cranberry Dream

Orange-Cranberry Dream

Made  times

"A sweet mandarin orange and cranberry topping is served over this smooth and creamy dessert."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 40 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  2. Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  3. Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  4. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.



I made this without the cranberry sauce for a family dinner and it was gone in ten minutes. I used strawberry jello, and it was fantastic.

Crust came up when jello mixture was added.

From around the web