Raspberry Glace Cheesecake Pie

Raspberry Glace Cheesecake Pie

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"This easy dessert has pretty layers of cheesecake, raspberries, and colorful raspberry gelatin for a surprisingly elegant treat. Just mix it up, layer it, and chill."
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1 h 20 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare cheesecake as directed on package. Refrigerate until ready to use.
  2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  3. Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.


  • Variation: Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
  • Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.



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