Mosaic Dessert Bars

Mosaic Dessert Bars

12

"Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert."
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Ingredients

2 h 20 m servings 139 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
  2. Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
  3. Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

Footnotes

  • JELL-O Gelatin Preparation Tip: If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.
  • Variation: Use 8x4-inch loaf pan. Unmold, then slice to serve.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

We LOVED these for Christmas and will enjoy making this recipe again. My husband & Iworked on this together. It was very easy and fun.

Most helpful critical review

Remember this is basically a jello dessert so best case scenerio is that it's going to taste like jello. I made this according to the instructions and if you like jello you should like this.The...

We LOVED these for Christmas and will enjoy making this recipe again. My husband & Iworked on this together. It was very easy and fun.

Just made this for my fiancé and he loved it. We are in Australia and therefore used an Aussie jelly brand. Will make again, it's very pretty for company!

I used SF jello and FF condensed sweet milk to make this colorful dessert. The thing that I didn't like about this is that I ended up having two very distinct layers. The instructions say to c...

It was very easy to make, and you can use whatever jell-o flavours suit you. I couldn't find lemon, so ended up using blue. I think you should chill the white jelly a bit to thicken it before ...

Awesome recipe! I used strawberry and blue berry jello for a patriotic jello creation for the annual 4th of July family lunch.

This was very exciting to my kids, and the final steps were great for them to do themselves. We changed up the colors/flavors and used a more loaf shaped pan to get a thicker serving size. L...

Remember this is basically a jello dessert so best case scenerio is that it's going to taste like jello. I made this according to the instructions and if you like jello you should like this.The...

This recipe is so cool! I made it last year for Thanksgiving, and it was a huge hit. Everybody loved it, so I made it again this year, and it is going to be a tradition each year...one that we...

Instead of the unflavored gelatin and milk, I suggest using another flavor of jello. But the rest was good.