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Layered Lemon-Grape Bites

 made it  |  0 reviews   |   photos

"Pretty red and green seedless grapes add color to this easy lemon gelatin dessert with a creamy bottom layer."
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Ingredients

1 h 15 m servings 33 cals
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
  2. Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
  3. Whisk sour cream into cooled gelatin in bowl until well blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Footnotes

  • Variation: Prepare using 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
  • Special Extra: Garnish with frosted grapes just before serving. Dip 32 additional seedless grapes in lemon juice, then roll in 1/4 cup sugar. Gently shake grapes to remove excess sugar before using to garnish dessert. Discard remaining sugar.

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