Chocolate-Hazelnut-Banana Pie

Chocolate-Hazelnut-Banana Pie

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"Slices of banana are layered between two creamy pudding layers in this easy but elegant dessert."
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3 h 15 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
  2. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
  3. Refrigerate 3 hours.


  • Variation: Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
  • Special Extra: Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.


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I followed the directions to the T, except instead of using a graham cracker crust, I used a premade pie crust, cooked and cooled before putting together the pie. The pie did not set up, even af...

Made it last night. Didn't have the Oreo crust so baked a regular pie crust. Used SF Banana cream instant pudding and 2 bananas. Set up beautifully. Tried it before it had been in the refrigerat...

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