Chocolate-Cherry Bombs

Chocolate-Cherry Bombs

6

"Creamy, chocolate-cherry snacks are served with maraschino cherry 'handles.'"
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Ingredients

40 m servings 64 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
  3. Pour into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
  4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.

Footnotes

  • Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin.
  • Variation: Substitute mini muffin pan or ice cube tray for paper cups.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

These were wonderful! So quick, so easy, so pretty, and everyone likes chocolate and cherry Jello jigglers. I have made them twice. The second time I used Ghirardelli chocolate and they were ...

Most helpful critical review

If I could give this a zero I would. I thought I did something wrong, but my neighbor from down the street made them also and felt the same way.

These were wonderful! So quick, so easy, so pretty, and everyone likes chocolate and cherry Jello jigglers. I have made them twice. The second time I used Ghirardelli chocolate and they were ...

If I could give this a zero I would. I thought I did something wrong, but my neighbor from down the street made them also and felt the same way.

I gave this 5 stars. It was simple to do and I made sure I dissolved as much of the jello by reheating in the microwave that seem to do the trick. I used my silcone mini cups and sprayed lightly...

i attempted this twice and failed both times.. something just wasnt right...

really yummy