Black and White Pudding Squares

Black and White Pudding Squares

3

"Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 20 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
  2. Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
  3. Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.

Footnotes

  • Special Extra: Garnish each square with a fresh strawberry half just before serving.
  • Variation: Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
  • How to Easily Serve Dessert: Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
  • Frozen Treat: Line pan with plastic wrap, with ends of wrap extending over sides. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting.

Reviews

3

This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all...

This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice...

I have tried this recipe a few times, I found by making the center via the directions, it is just too thick, does not blend 100% and does not spread without peeling up the crust; it was also lac...