Easy Upside Down Russian Biskvit With Apples

Easy Upside Down Russian Biskvit With Apples

7
Lenachka 1

"My mom makes it every apple season all the time, and it's great for people like my husband who don't like cinnamon. This is what my family calls apple pie. Goes great for dessert or breakfast."
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Ingredients

1 h servings 230 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla.
  2. Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined.
  3. Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan. Pour the cake batter on top of the butter and apples.
  4. Bake in preheated oven until the top is golden brown, about 20 minutes. Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating, or serve cool.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

easy to prepare and looks pretty - until I dumped it out after 20 min....it was not completely cooked. My fault for not sticking a toothpick in it. Now it's ugly but hopefully will taste ok

Most helpful critical review

I prepared this recipe and unfortunately after 20 min. it was not done so when I went to flip it over, it fell apart. It still tasted good but I was unable to bring it to my ladies night.

easy to prepare and looks pretty - until I dumped it out after 20 min....it was not completely cooked. My fault for not sticking a toothpick in it. Now it's ugly but hopefully will taste ok

I thought this was very good. Easy to make, simple ingredients, and very tasty.

my family rated this a keeper!

My son made this recipe. We sprinkled cinnamon and sugar on it. It would be more delicious with cinnamon, sugar and pecans sprinkled across the cake before going into the oven.

I prepared this recipe and unfortunately after 20 min. it was not done so when I went to flip it over, it fell apart. It still tasted good but I was unable to bring it to my ladies night.

Great recipe. Easy and always works. I love it with apples and plums and cinnamon!