Holiday Appetizer Wreath

Holiday Appetizer Wreath

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"Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary 'greenery.' It's a beautiful edible centerpiece!"
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55 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside.
  2. Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten.
  3. Spread cream cheese spread on dough to within 1 inch of points. In small bowl, mix crumbled bacon, broccoli and bell pepper; spoon onto widest part of dough. Pull end points of triangles over broccoli mixture and tuck under dough to form ring (filling will be visible). Carefully brush dough with beaten egg; sprinkle with sesame seed.
  4. Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Garnish with fresh rosemary. Serve warm. Store in refrigerator.


  • Keep the crescent dough refrigerated until you are ready to work with it. Chilled dough is much easier to work with than dough warmed to room temperature.



I made this and it was a big hit! I altered the recipe slightly. I used fresh broccoli, and added sliced green onions with the red bell peppers. After pouring off the bacon drippings, I saute...

sounds good and easy--going to give it a try for the holiday season--might add a dip in the middle.

This was a big hit for my Christmas party. People loved the creamy taste with the croissant saltiness. I did alter the recipe a little for taste / calorie content. I did light herb & garlic cr...

I'm a little late for my review, however, I took this dish to a Christmas dinner at my sister's house. She had approximately 15 people over for dinner. All I could say is that I wish I made mo...

Everyone raved how awesome this looked and tasted!

I made this with substitutions. I used a puff pastry, omitted the broccoli, added roasted garlic, roasted red pepper and herbs. Turned out pretty amazing and is being requested over and over.