Sweet and Sour Meatballs in Sauce

Sweet and Sour Meatballs in Sauce

Rebekah Rose Hills

"A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot."
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Ingredients

1 h 20 m servings 597 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 84.8g
  • 27%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
  3. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
  4. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

Absolutely delicious!! The sauce was to die for. I didn't have enough ketchup so I substituted a cup of the ketchup for Lucille's Original BBQ sauce. It was fabulous! Thank you for this wonderfu...

Most helpful critical review

We didn't love this recipe at all. I'm sad to say the meatballs had no flavor and it made a ton of sauce that also had no flavor. It was edible so we ate it and I was asked by my husband and s...

Most helpful
Most positive
Least positive
Newest

Absolutely delicious!! The sauce was to die for. I didn't have enough ketchup so I substituted a cup of the ketchup for Lucille's Original BBQ sauce. It was fabulous! Thank you for this wonderfu...

Just tried this and we love it - didn't change a thing - the meat balls were nice and tender - my meat balls must have been smaller - theyvtook a half hour at 350 filing this under YUM! thx

Holy cow these are a huge hit in my house!! The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. It was very easy to make and I tripled the recipe!...

I thought this tasted pretty good. It was something different. The sauce ingredients seemed kind of odd to me at first, but they made a nice flavored sweet and sour ketchup sauce. I used lean gr...

I did this a little differently, and instead of throwing everything into the oven, I let it simmer on the stove while I prepared and fried the meatballs, and then tossed the meat into the sauce ...

Loved this recipe! At first I thought the sauce was way too sweet but once it cooled and I kept eating it, it wasn't so bad. I served this over rice and my husband just gobbled this up! It was a...

We really enjoyed this although it is very sweet. I might cut back a bit on the sugar next time. There was enough sauce to completely fill the 9x13 dish. I noticed the contributor said she dou...

We didn't love this recipe at all. I'm sad to say the meatballs had no flavor and it made a ton of sauce that also had no flavor. It was edible so we ate it and I was asked by my husband and s...

i only give it 4 stars because i think its needs some vinegar or lemon juice to bring out that tart sour taste to cut through the sweet. other than that i wouldnt change anything about it even m...

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