Honey Apple Butter Baked Beans

Honey Apple Butter Baked Beans

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"Minimum prep time yields maximum flavor in these sweet and savory baked beans with a kick of heat from cayenne pepper."
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servings 276 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat oven to 375 degrees F. Mix all ingredients except beans in large bowl.
  2. Stir in beans. Pour into 2-quart baking dish or casserole.
  3. Bake 50 to 60 minutes or until hot and bubbly.


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This was delicious! I made this in my slow cooker and served it with some Boston Brown Bread!

I made this with homemade apple butter and it was delicious. I'm not a fan of cayenne pepper but in this recipe it gave the beans a very nice kick. I plan on making this again.

Adjusted this to make four servings. I used all pinto beans and homemade apple butter and left out the cayenne pepper. This was a different way to make baked beans and we enjoyed. Served thes...