Awesome Apple Butter Breakfast Cake

Awesome Apple Butter Breakfast Cake


"Pour a second cup of coffee to go with this buttery morning treat containing pecans, coconut, and apple butter."
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servings 408 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the batter into an 8x8-inch baking dish coated with non-stick cooking spray. Cover with MUSSELMAN'S Apple Butter. Drop remaining batter by spoonfuls on cake.
  2. Combine last four ingredients and sprinkle on top. Bake at 350 degrees F for 1 hour until cake tester inserted in center of cake comes out clean.



The flavor of this was great but it did turn out a little dry. Next time I'd add a little melted butter and maybe a teaspoon of vanilla. It's a shame--it turns out such a pretty product.

my family loved this. best recipe ever!!!!!!!!!!!!

This had too much apple butter for our tastes; I’d cut that back to 1-1/2 cups (maybe even 1 cup) in the future. We didn’t find this dry as mentioned by the previous reviewer, the apple butter ...