Cherry Bliss Brownies

Cherry Bliss Brownies

17

"Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling."
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Ingredients

servings 249 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water.
  2. Spread batter in a 9x13-inch greased pan. Set aside.
  3. Beat cream cheese and butter in large bowl until fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
  4. Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with ca...

Most helpful critical review

These just did not turn out well for me. I baked them in a 9x13 pan and baked for 50 minutes, but the edges were very dark brown and they tasted overbaked. The cream cheese layer did not taste...

These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with ca...

They are absolutely delicious!!

I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again.

I had all the ingredients on hand except the type of cherry pie filling I had was sweetened with Splenda. Not a big deal, and nobody noticed either. This was a great dessert, quick, easy and v...

These were delicious and went over very well at my DH's work. I made the brownie part according to the instructions on the box rather than the instructions here. These come out very pretty and h...

I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this ...

Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc).

These just did not turn out well for me. I baked them in a 9x13 pan and baked for 50 minutes, but the edges were very dark brown and they tasted overbaked. The cream cheese layer did not taste...

I made this recipe exactly as written. Don't be surprised if your "cream cheese batter" almost completely covers the brownie batter when you spoon it on top; just make sure to cut plenty with th...