Austin's Best White Wings

Austin's Best White Wings

Lisawas 85

"This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese."
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30 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler.
  2. Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  3. Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  4. Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.



Great served with blue cheese dressing to cut the bite, epspecially if kids are eating them too. Awesome appetizer during football season as a substitute or in addition to other wing recipes!