Gingerbread Holiday House

Gingerbread Holiday House

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"Make your own little gingerbread house using HONEY MAID Gingerbread Grahams and your favorite candy decorations."
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1 h servings 152 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag. Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
  2. Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls. Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof. Let stand 5 min.
  3. Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.



Gingerbread Holiday House: "So much fun to make! Great for kids, cuz they're so small. Can I eat it now?" Followed the recipe (used random candies and not the ones listed) and cutting the cracke...

Fun, adorable and easy enough for the youngest children to join in, thank you for sharing!!