Chocolate-Banana Graham Refrigerator Cake

Chocolate-Banana Graham Refrigerator Cake

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"Chocolate pudding, bananas, and layers of graham cracker make a sweet and easy loaf cake that's frosted with COOL WHIP."
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4 h 30 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  2. Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  3. Refrigerate 4 hours.


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These were a big hit for a church dinner. People came back for seconds and finished this dessert first over seven others. I sprinkled chopped black waluts on top.

This is surprisingly good and so simple to make. Great for a lower calorie desert, or light desert on a hot day. I have made this twice at the request of my family. Here are a few tips, use a sp...