Marbled-Chocolate Treats

Marbled-Chocolate Treats

1

"Spread chocolate and peanut butter mixture on a graham cracker base, then swirl white chocolate designs on top for these easy and delicious dessert bars."
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Ingredients

1 h 15 m servings 133 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  2. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
  3. Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  4. Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Reviews

1

Great recipe. My kids love this and it is so easy to make.