Cranberry-Orange Dream

Cranberry-Orange Dream

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"This pretty JELL-O dessert has a creamy pineapple layer on a crumb crust, with a colorful, cranberry and orange layer on top."
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4 h 40 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
  2. Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  3. Beat cream cheese and remaining 2 Tbsp. sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP, add drained pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  4. Refrigerate 3 hours or until firm.



love it! light and refreshing and very festive. Easy and can be made night before

Love this recipe. I'd give it more stars if I could. I've made this several times now. I follow the directions exactly as written, however I use 2-15 oz. cans of well drained mandarin oranges in...

It was a nice light desert. I added some slivered blanched almonds to the crust for an extra crunch. I also made my own whipped cream and it held up nicely with the cream cheese middle. Makin...