NILLA Tiramisu Cookie Balls

NILLA Tiramisu Cookie Balls

15

"Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate."
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Ingredients

21 m servings 111 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  2. Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  3. Refrigerate 1 hour or until firm.

Footnotes

  • Gift It!
  • Layer cookie balls in ZIPLOC(R) Holiday containers, wrap with ribbon and top with a bow. Makes giving a snap and locks in freshness!

Reviews

15
  1. 16 Ratings

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Most helpful positive review

Very easy! Adding a little bit of butter (1 tablespoon or so) to the Nilla and cream cheese mixture helps moisten it a bit, making it easier to mix and roll. Very delicious!

Most helpful critical review

I LOVE tiramisu anything, but I didn't like the filling in this too much. Maybe adding some instant coffee would help. The white chocolate/coffee coating was excellent, I will make this to top s...

Very easy! Adding a little bit of butter (1 tablespoon or so) to the Nilla and cream cheese mixture helps moisten it a bit, making it easier to mix and roll. Very delicious!

These tasted more like coffee cheesecake, than tiramisu, so i had to give them 4 stars. They were still pretty good, but next time i plan on using a package of vanilla golden oreos instead of t...

trouble with the chocolate, it sounds like you used prepared coffee (water added). You'll have better luck using the dry coffee mix. :D

These were fantastic! The wonderful flavor wasn't evident until the next day after the flavors had time to settle. Everyone at the Christmas Party including myself couldn't stop eating these. Th...

I give them a 4 star rating as they are, but a 5 star if you up the Cafe Vienna. Otherwise, they just don't pack the punch of tiramisu. These taste better if you add an extra tablespoon of Cafe ...

I LOVE tiramisu anything, but I didn't like the filling in this too much. Maybe adding some instant coffee would help. The white chocolate/coffee coating was excellent, I will make this to top s...

I changed it a little because we don't drink coffee and I only had instant coffee. I put less than 1 tbsp in the mixture, then only a sprinkle in the chocolate to dip it in. After I put a thumbp...

These are very easy to make and super delicious. They remind me a little of the Oreo balls but with a coffee twist. I would also compare them to eating chocolate chip cookie dough. Great reci...

Made these for Christmas (I added more coffee to the "dough") I did have problem with the white chocolate but my sister-n-law says it's because I didn't add baking wax to it, she helped me with ...