Eclair Dessert: Make It Your Way

Eclair Dessert: Make It Your Way

"Alternate layers of NILLA Wafers and creamy filling--using your favorite flavors--make an easy but elegant dessert."
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Ingredients

3 h 30 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  2. Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  3. Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert; top with remaining COOL WHIP and wafers.

Footnotes

  • Make It Your Way:
  • Chocolate Caramel: Use Chocolate Pudding. Stir 1/3 cup caramel sauce into prepared pudding. Garnish with additional 1 tsp. caramel sauce.
  • Toasted Coconut: Use Vanilla Flavor Pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 tsp. coconut extract into prepared pudding. Garnish with additional 1 tsp. toasted flaked coconut.
  • Eggnog: Use Vanilla Flavor Pudding. Stir 1/2 tsp. rum extract and 1/4 tsp. ground nutmeg into prepared pudding.

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Yeah