Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
My husband sampled one before I popped them in the fridge overnight for my son's class. He raved about it. The frosting I followed exactly but needed more time in my crappy microwave to get my...
My husband says these taste "good, but not great". I didn't taste them (had the chocolate-cherry cupcakes instead), but found them easy to make. I used Wilton decorating tip #67 to "inject" th...
Just the right amount of chocolate and just the right amount of peanut butter to make them DELICIOUS! My kids thought they were the best cupcakes I have ever made. I did add more filling using...
Not that great. Cake was dry and the peanut butter and vanilla mixture just didn't taste quite right with the chocolate cake.