Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
My husband sampled one before I popped them in the fridge overnight for my son's class. He raved about it. The frosting I followed exactly but needed more time in my crappy microwave to get my...
My husband says these taste "good, but not great". I didn't taste them (had the chocolate-cherry cupcakes instead), but found them easy to make. I used Wilton decorating tip #67 to "inject" th...
Just the right amount of chocolate and just the right amount of peanut butter to make them DELICIOUS! My kids thought they were the best cupcakes I have ever made. I did add more filling using...
Not that great. Cake was dry and the peanut butter and vanilla mixture just didn't taste quite right with the chocolate cake.
Super easy to make and delicious. I wouldn't make any changes to this recipe. I will be making them again.