Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie

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"Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie."
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15 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
  3. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.


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I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!

This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie cru...

Used a pre-made graham cracker crust, and dried cranberries. Very Easy. Very Delicious!!