Caramel Apple Dessert

Caramel Apple Dessert

2

"Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts."
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Ingredients

5 h 15 m servings 312 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  2. Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  3. Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Reviews

2

This recipe is quick, simple, and delish! I will definitely make it again.

This was fairly simple to make & tasted DELICIOUS! I made it for a family gathering & it got rave reviews from everyone. Will definitely make again!