Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thi...
I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find...
I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated gar...