1-2-3 Marinara

1-2-3 Marinara

"Diced tomatoes seasoned with basil, garlic and oregano add an Italian flavor to this simple sauce."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 36 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine tomato paste and water in medium saucepan; stir in diced tomatoes with their liquid.
  2. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Serve over hot cooked pasta.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thi...

I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find...

I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated gar...