1-2-3 Marinara

1-2-3 Marinara


"Diced tomatoes seasoned with basil, garlic and oregano add an Italian flavor to this simple sauce."
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20 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine tomato paste and water in medium saucepan; stir in diced tomatoes with their liquid.
  2. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Serve over hot cooked pasta.



I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thi...

I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find...

I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated gar...