Classic Mini Meatloaves

Classic Mini Meatloaves

"Delicious mini meatloaves glazed with rich ketchup before baking for easy prep."
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Ingredients

35 m servings 193 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

Wonderful recipe. I am not a good cook and my hubby loved this.

Most helpful critical review

If you're into a bland and lightly flavored meatloaf, this is the one for you. I did not have the soup mix, so I sautéed some onion and some garlic. Garlic made this taste very good, but was sti...

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Wonderful recipe. I am not a good cook and my hubby loved this.

This was SO good! The boyfriend was amazed by these little wonders. The only thing I changed was I added a 1/3 cup more oats to make it a bit more solid and baked for 30 minutes instead of 25. ...

I makes these quite often. Rather than the onion soup mix, I just use salt and pepper for seasoning, and add a small onion diced small. Sometimes I add a clove of garlic diced also. Not only ...

I've only had a bite so far but it's pretty good. Had to put it back in the oven because it's not quite done yet.

Very good recipe - loved it.

These were excellent!! I've never even heard of a mini meatloaf, but everyone in my family loved them. The flavor was a great mix of savory and sweet. They were also easy to make, using ingredie...

This was the most moist and flavorful meat loaf I've ever made. I followed exactly w/ the exception of adding mushrooms because I needed to use some fresh ones up. That may have altered the tast...

I tried this recipe, but substituted ground turkey. It was amazing. It needs to cook a little more than 25 minutes though. I have never made a meatloaf in my life and this was very tasty.

If you're into a bland and lightly flavored meatloaf, this is the one for you. I did not have the soup mix, so I sautéed some onion and some garlic. Garlic made this taste very good, but was sti...