Hunt's® Savory Skillet Lasagna

Hunt's® Savory Skillet Lasagna

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"Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese."
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30 m servings 454 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
  3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.


  • Cook's Tip: Campanelle pasta is a medium-size pasta with a trumpet or flower shape.



Personally, this was bland and did not have nearly enough pasta or cheese. I tried to 'fix' it after tasting, and next time will just start from scratch. I use hunts often, but find their flavor...

I made this for my picky family last night, I added some peppers and a wee bitmore noodles kids love noodles, served it up with a side of garlic bread, it was delish def and keeper will...

I had tis recipe it was pretty tight, yo i'd eat it again Seriously have this sometime, you might like it. :)

This is a quick and easy recipe, and we enjoyed it very much, although I doctored it up a bit. Instead of the basil diced tomatoes, I used petite diced tomatoes and added one tablespoon each of ...