Classic Spaghetti Meat Sauce

Classic Spaghetti Meat Sauce

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"Stewed tomatoes, tomato sauce and onion soup mix combine with ground beef for a super sassy sauce!"
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30 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Mix tomato sauce, tomatoes with their liquid, the soup mix and sugar in large saucepan until well blended. Stir in ground beef.
  2. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 20 minutes, or until heated through, stirring occasionally.


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Great quick and easy recipe. The onion soup mix add just enough onion. I also added some Penzey's Pasta Sprinkle and some dried basil.

This is an easy meat sauce. Doubled the recipe and it made a lot. It calls for 2 lbs of meat when doubled. Next time I would only use 1-1/2 lbs. Not a bad meat sauce but also not the best I've h...

Whoa, the onion soup mix made this way too salty! Definitely will never use this recipe again.

This was so quick & easy to make !