Slow-Cooked Pot Roast

Slow-Cooked Pot Roast

6

"Tender pot roast with red potatoes and carrots in a savory tomato sauce."
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Ingredients

8 h 30 m servings 287 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray inside of 4-quart slow cooker with cooking spray; set aside. Heat oil in large nonstick skillet over medium-high heat. Combine flour and pepper in shallow dish; coat meat with mixture. Place meat in skillet and brown all sides; transfer to slow cooker. Add potatoes, carrots, onion and garlic.
  2. Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl. Pour over meat and vegetables.
  3. Cook on LOW 8 hours or HIGH 4 hours.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I thought this was very good, although I did not use lower-sodium broth...I used regular. It seemed to add more flavor and I added two large bay leaves during cooking time. Was very well receive...

Most helpful critical review

I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would r...

I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would r...

I thought this was very good, although I did not use lower-sodium broth...I used regular. It seemed to add more flavor and I added two large bay leaves during cooking time. Was very well receive...

Liked this a lot. For more flavor I added 2 bay leaves,half a bottle of beer and some cayenne. My husband loved it!

Pretty good basic pot roast recipe, good for experimenting with. We took out the tomatoes/sauce, swapped low sodium for regular broth, added 1/3c of soy sauce, doubled the worty sauce, added 1/3...

I agree with amy, it was very bland, n was really missing something. I'm not real good at playing with flavors, so it was a waste of food and time and very dissapointing...

My Husband loves this recipe. It's one if he new favorite meals.