Hunt's® Slow Cooker Beef Stew

Hunt's® Slow Cooker Beef Stew


"Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth."
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8 h 30 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
  3. Stir in tomato paste; cover. Cook 10 minutes more.



Easy and very hearty stew with great flavor!