Hunts® Beef and Mushroom Bolognese

Hunts® Beef and Mushroom Bolognese

"A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta."
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Ingredients

30 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Footnotes

  • Cook's Tip: Garnish with fresh grated Parmesan cheese, if desired.

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Reviews

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Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as writte...

Great basic "spaghetti sauce" recipe if you're new to cooking and used to using a jar sauce. Play around with it and use spaghetti noodles. Try some different spices.

I added red pepper flakes, fresh ground black pepper, and salt to taste. Also, I used regular canned diced tomatoes, and then just added some diced red pepper from the fridge, and ground a lit...