Sister Schubert's® Green Bean Casserole

Sister Schubert's® Green Bean Casserole

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"Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish."
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57 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
  2. In a small mixing bowl, combine all ingredients for topping and set aside.
  3. Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
  4. Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.



Very good "mostly from scratch" recipe! My family did not care for the bread crumb topping, opting instead for our usual crunchy onion topping. It was rather mild the first time around, so we s...

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