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Gorgonzola Stuffed Mini Potatoes

Gorgonzola Stuffed Mini Potatoes


"These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!"
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1 h servings 453 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
  3. With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

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Read all reviews 9
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I scoop out some of the baked potato and combine it with the cheese mixture, then spoon it back into the potato shell. In addition to topping then with chives, try crumbled cooked (real) bacon.

I love gorgonzola so this recipe was right up my alley. I did make some modifications by cutting the potatoes in half, removed the filling and mixed it with sour cream, gorgonzola as well as som...

I used yams and feta cheese very delicious.

Pretty good potato recipe! I skipped the chives as I had none and changed the oven temp to 400 and baked the potatoes for a little more than 40 minutes. Thanks for the recipe.

Made these at a friends house yesturday. We used 1/2 cup crumbled gorgonzola instead of 1/4 cup and topped them with carmelized onions instead of chives. They were sooo yummy I will make them ag...

A very simple dish with an elegant presentation; this was a big winner in our house! I couldn't believe how easy it was to throw together and the result was quite delicious! My only substituti...

awesome, made it as per directions (scooped out some) & got oooh's and ahhh's at first glance then just yummys ti l they were all gone...and the topping options are endless...

I took these to a function and everyone said how good they were! I had to use a bit bigger potatoes, but it worked just fine. :)

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