Chicago Deep-Dish Sausage Pizza

Chicago Deep-Dish Sausage Pizza

"Premade pizza dough, flavorful Italian sausage, and a four-cheese blend make this classic pizza perfect for lunch or supper, and it takes less than an hour to get on the table."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  3. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  4. Bake 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.

Footnotes

  • Substitute: Substitute an 8- or 9-inch square baking dish for the pie plate.
  • Serving Suggestion: Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
  • Nutrition Information Per Serving (1 slice (159 g)) : 380 calories, 18g total fat, 8g saturated fat, 35mg cholesterol, 1170mg sodium, 37g carbohydrate, 2g dietary fibre, 7g sugars, 19g protein, 8%DV vitamin A, 20%DV vitamin C, 25%DV calcium, 20%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to re...

Most helpful critical review

It was good, as a chicago-native I wouldn't really classify this as deep dish, though. Still, the directions were really easy to follow and it turned out as sort of a pizza/lasagna looking dish....

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I love this recipe- I like to put the pizza in without the cheese for 10 minutes or so, remove them, and add the cheese before cooking the rest of the way. This rids you of the temptation to re...

Perfect to make it at home; dont order out to Chicago . . its right here. Modify it with whatever toppings you have on hand or ussually order. Thanks!

This is definitely one I keep under my belt for those nights where I need something quick to make. I am not a huge fan of pizza but I like this dish as it's more like a savoury-italian-meat-pie...

This is an awesome Pizza It's like being in uno's pizza restaurant in Chicago :)

It was good, as a chicago-native I wouldn't really classify this as deep dish, though. Still, the directions were really easy to follow and it turned out as sort of a pizza/lasagna looking dish....

this was my first attempt at making deep dish pizza it turned out great used sweet Italian sausage, green pepper, onion, garlic,pepperoni , mushroom yum yum yum will be making again thanky...

Tasted great.