Classic Holiday Egg Nog

Classic Holiday Egg Nog

Melissa Kaye

"Tired of the boring and blah tasting store-bought egg nog? Wish you had egg nog throughout the year? Here is a simple recipe for you that my family has used for years!"
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Ingredients

1 h 5 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will a...

Most helpful critical review

Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.

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This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will a...

Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.

This is a terrific and simple base recipe! A big thanks to the poster. I made eggnog a long time ago from another recipe and hated it. I went back to the store bought stuff until today. It's Par...

As others have said, this is a simple basic recipe, but made it because store-bought is so full of sugar. Threw everything in a blender. I substituted 2 Cups of whipping cream for 2 cups of the ...

Fantastic recipe. But me and my wife like to add a fifth of Traveler's Club vodka to the batch. Cheers!

I missed out this year on traditional store-bought dairy Egg Nog, which I love without the alcohol – Thank you! So, I thought I would give this recipe a try, due to its simplicity. Like all, I...

This is very yummy! The one to use!!

I made this exactly as written and it was excellent and super easy. I would have liked it to be slightly thicker, but it's not worth dropping the rating to 4 stars.

love it, it was so easy and very yummy way better than store bought

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