California-Style Ranch Burger

California-Style Ranch Burger

"Juicy, seasoned grilled burgers are topped with a creamy mixture of ranch dressing and sour cream."
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25 m servings 476 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
  2. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.


  • *Optional - try adding sliced avocado and sliced cheese to the burgers, if desired.


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Tasted great, but I had a hard time keeping the burgers together in patty form.

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